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AG 1814 - Integrated Pest Management |
Four credit hours. 3 hours of lecture and 2 hours of lab per week. A study of an ecological approach to agricultural pest control that integrates pesicides/herbicides into a management system. Students will learn to identify pest and plant diseases, and control the pest using pesticides and IPM technology including organic techniques. A laboratory period is an integral part of the course designed to give the student an opportunity to gain hands-on experience using the sustainable and conventional practices of the lab and field settings.
0.000 OR 4.000 Credit hours 0.000 OR 3.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate Schedule Types: Lab, Lecture/Lab, Lecture All Sections for this Course Ag, Business & Personal Svcs Division Agriculture Department Course Attributes: Vocational Billing |