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Seward County Community College

 

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Spring of 2018
Mar 28, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

AG 1733 - Meat Science
This course is designed to familiarize the student with the different cuts of meat, carcass and meat evaluation, and grading. In addition, the student will become familiar with where each cut of meat is located on the live animal. Exposure to the meat industry will also be introduced.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Ag, Business & Personal Svcs Division
Agriculture Department

Course Attributes:
Agriculture Core Electives, Vocational Billing, General Elective


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Release: 8.7.2.4