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AG 1233 - Animal Science |
This course is an introduction to, and a survey of, the total animal industry, from the genetic improvement to meat, milk, egg and wool utilization.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Ag, Business & Personal Svcs Division Agriculture Department Course Attributes: Agriculture Core Electives, Vocational Billing, General Elective |