Catalog Entries |
Fall of 2017
Apr 26, 2024 |
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| AG 1753 - Beef Production |
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A study of beef cattle production, providing an introduction into cow-calf, stocker and feedlot production. The course will have an integrated approach to cattle production, with an emphasis placed on managing the herd for maximum economic efficiency.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Ag, Business & Personal Svcs Division Agriculture Department Course Attributes: Agriculture Core Electives, Vocational Billing, General Elective |
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