Detailed Course Information |
Spring of 2018
May 03, 2024 |
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| AG 2504 - Value-Added Agri Marketing |
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4 credit hours, 3 hours of lecture and 2 hours of lab per week.
This course will provide hands on experience in conducting an actual livestock auction, including animal selection, advertising, cataloging and animal preparation, clerking, and sales budgets. Students will also learn all aspects in marketing high valued crops, including harvesting, vegetable quality, cleaning and selling thru hands on experience in marketing thru a farmer’s market conducted by the students enrolled. For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.
0.000 OR 4.000 Credit hours 3.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Lab, Lecture/Lab, Lecture All Sections for this Course Ag, Business & Personal Svcs Division Agriculture Department Course Attributes: Vocational Billing, General Elective |
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