Detailed Course Information |
Spring of 2018
Apr 27, 2024 |
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| AG 1733 - Meat Science |
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This course is designed to familiarize the student with the different cuts of meat, carcass and meat evaluation, and grading. In addition, the student will become familiar with where each cut of meat is located on the live animal. Exposure to the meat industry will also be introduced.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Ag, Business & Personal Svcs Division Agriculture Department Course Attributes: Agriculture Core Electives, Vocational Billing, General Elective Prerequisites: |
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