Detailed Course Information |
Spring of 2017
May 02, 2024 |
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| AG 2403 - Vegetable Production |
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Three hours credit. Course will provide an overview to the production of vegetable crops from planning through production practices to harvesting and post-harvest handling. For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Ag, Business & Personal Svcs Division Agriculture Department Course Attributes: Vocational Billing, General Elective |
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